Then starting at the top, cut around the outside in a circular fashion, keeping the knife blade close to the skin. The first thing you want to do is to cut out the stem and the bottom blossom end, which you can do by cutting a small cone shape in each end and removing that. I even remember watching the old Iron Chef show (Japanese) on the Food Network, and being jealous of the way that Hiroyuki Sakai could peel an apple with a full sized chef’s knfe in just seconds flat, showing off his apparent skills. I have some tips for paring apples easily for you using the paring knife, which I picked up from watching Jacques Pepin’s cooking show.īefore that, I admit that my knife skills with apples were left somewhat wanting, and I often opted to use a vegetable peeler or cut them in such a way as I could not get nice peeled wedges. Swiss Diamond very generously supplied me with a paring knife to use when prepping my apples for recipes. Other squash, like butternut, although they can be stuffed, the cavities are smaller relative to the acorn, and also, the texture of the butternut is best diced and roasted alone, because it has less water in it overall. ![]() Some squash, like delicata, are easily sliced and roasted, but the skin on the acorn is more tough. It is easier to do so rather than trying to simply peel them, due to the ridges along the outside. Today I am sharing my recipe for apple stuffed acorn squash.Īcorn squash, and also sweet dumpling squash and other similarly shaped squashes are ones I love to stuff. You can still sign up for the give away by going to the Welcome Page. Welcome back to #AppleWeek, where all week long favorite recipes for apples are shared and there is a giveaway for fantastic prizes going on. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. This post is sponsored in conjunction with AppleWeek. Baked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish.Īpple Stuffed Acorn Squash By Sue Lau | Palatable Pastime
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |