Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes.Īnother way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. To reheat, place the pork chop in a 450☏ (230☌) oven, or frozen chops in a 350☏ (176☌) oven until heated through. ![]() Heat the sesame oil in a large skillet over high heat. You can refrigerate or freeze the pork chops once you cook them. In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin, rice vinegar and water, whisking occasionally until the mixture is fully combined, about 4 minutes. ![]() This recipe is also perfect for cooking ahead or meal prepping. Of course, if you have a deep fryer, you’ve already got the perfect setup. I used my Debuyer 9” Country Chef pan, which is like a mini wok. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. ![]() They’re easy to pound thin and result in a more flavorful result. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner.
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