I really like this recipe because it makes the box mixes a little more dense and super moist. It is delicious though too, so you should try it if you haven’t! My Vanilla Cake recipe comes close, but it’s not quite the same. I’ve yet to recreate the delicious flavour and texture of a classic vanilla box mix cake though. It bakes up a very sturdy and delicious cake! These days I mostly bake from scratch, but I used to use this recipe all the time when I was focussing on cake decorating. I recommend trimming a bit of the top crust first so the syrup really soaks into the cakes. If you’d like to make your cake extra moist (or if you’re worried you’ve over baked it) you can add some Simple Syrup to the cooled cake layers. I also use Baking Strips around the sides of my cake pans to make sure the cakes bake perfectly flat and don’t require any trimming (no wasted cake scraps!). I like to use Homemade Cake Release on my pans and line them with parchment to make sure the cakes come out perfect every time. I use this site as a guideline when I’m scaling recipes up or down. It can be scaled up for larger pans though too. This recipe works great for two 8″ cake pans or three 6″ pans. Making this cake is just as simple as any box mix, just with a couple of other ingredients. I recommend using full-fat sour cream because really, we’re not about saving calories at this point, right? The sour cream is the secret ingredient I think that makes this doctored box mix extra moist and flavourful. Trust me you will never go back to a plain old box cake mix ever again! How to Make Box Cake BetterĪdding a few simple ingredients makes a world of difference. I’m a whatever-works-for-you kinda baker and sometimes it’s just easier to whip out a box. Some bakers scoff at box mixes, think it’s sacrilege and only bake from scratch. ![]() It’s mostly a box cake with stuff added in to make it even better. ![]() Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.Īlright, *almost* scratch cake is a bit of a stretch.
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